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Northern Cuisine

Hai Phong crab cake

by hoangphuong
written by hoangphuong

Hai Phong crab cake is the most famous delicacy in port cuisine and one of the famous Northern specialties. The dish has the ability to attract all diners because of its unique delicious flavor created from many types of ingredients such as: red rice paper, shrimp, shrimp, fish cakes, crab meat, lolot leaf rolls,…

The appeal of Hai Phong crab cake makes it impossible for many people to refuse. This is a famous specialty that brings together all the flavors and cultures of Hai Phong. Coming here without once enjoying crab cakes is like missing out on the quintessence of Cang cuisine.

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Northern Cuisine

Noodle rolls Hanoi

by hoangphuong
written by hoangphuong

Along with Pho, Hanoi bun cha is also one of many delicious Northern dishes that you should try when arriving in the Capital. The main ingredient of the dish is pieces of meat that are carefully marinated, then grilled directly over a fragrant charcoal fire, served with sweet and sour fish sauce, vermicelli and raw vegetables. The broth in Hanoi Bun Cha is not bone broth but simply delicious fish sauce mixed in a certain ratio with vinegar and sugar, garlic, and chili, and yet it can “excite your taste buds”

Hanoi bun cha is sold in many places, whether luxury restaurants or sidewalk stalls, you should try to enjoy it at some famous places such as: Bun cha Huong Lien, Bun cha Hang Quat, Bun cha Sinh From,…

Bun cha is often eaten at noon. Choosing the time to enjoy bun cha seems to be an art of timing: what time is appropriate to eat bun cha? This is a very unique feature of the culinary culture of the period. However, nowadays there are also some shops that sell bun cha both morning, noon, and night.

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Northern Cuisine

Traditional Chicken Pho in Hanoi

by hoangphuong
written by hoangphuong

A typical breakfast of Hanoians is often associated with pho – a dish that anyone can eat. In addition to beef pho, chicken pho is also a “favorite” dish for many pho lovers

Origin of chicken Pho

There are many theories that Pho Ga was born around 1939. And one of the reasons is due to the scarcity of beef at that time. There was a period when buffalo meat was limited for slaughter because it provided traction for Vietnam’s wet rice agriculture. There is not enough beef supply. Our people have started to try a new dish, chicken pho. Chicken pho captivates diners with its rich broth, the sweetness of chicken and spices such as cinnamon, star anise, coriander seeds, and cardamom. Over the centuries, chicken pho has changed its flavoring method according to each region. However, the dish still retains its original, traditional flavor.

Related Chicken Pho dishes

In addition to traditional chicken pho, the original is pho with chicken. Chicken pho has a variety of toppings that are extremely attractive.

1. Pho with water

The sweet broth is simmered from sea worms. The chicken is boiled until it’s cooked so it’s still chewy, crispy, and greasy when eaten. Each piece of chicken is cut into bite-sized pieces. The chicken skin is crispy and fatty, very delicious. The thigh meat is fragrant and firm. The pho noodles are soft but not crumbly.

2. Pho mix

If chicken noodle soup impresses with its sweet and mild broth, mixed pho makes diners excited by the rich taste of soy sauce and ingredients mixed together. Crispy, fragrant golden-skinned chicken mixed with a special spicy and sour soy sauce.

3. Chicken rice

If you feel that chicken noodle soup is too boring, “chicken rice” is a quite special dish. Soft and flexible rice grains, rich and delicious rice flavor, sweet and sticky chicken with crispy yellow skin, fragrant runny eggs, dipped in soy sauce create the perfect combination.

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Northern Cuisine

Hanoi Beef Pho – The dish that made Vietnamese cuisine famous

by hoangphuong
written by hoangphuong

After years, Hanoi pho still retains its flavor and attracts many diners from all over to enjoy it.

Pho Hanoi is a famous dish in Hanoi. People here do not know when it appeared. With the delicious taste of broth, the elasticity of pho noodles combined with the aroma of accompanying vegetables makes Hanoi pho special in the eyes of food lovers.

Some features about Hanoi Pho

Hanoi Pho was first known through street vendors. At that time, people often called this dish “Pho burden”, create unique characteristics. The pho vendors passing through each street, weaving into small alleys along with the sound of advertisements, bring out the beauty of a very old Hanoi.

Nowadays, there aren’t many pho stalls like this left, only a few appear in the old town, making them very difficult to find. However, the value and flavor of Hanoi pho is still there, not fading over time.

Hanoi Pho is special thanks to its sweet, clear broth simmered from buffalo or cow bones. When eaten with chewy noodles with a little green onion, chili vinegar, green vegetables, etc…, it creates a perfect beef pho flavor that can’t be found anywhere else.

So, Hanoi pho can create its own mark in Vietnamese cuisine and make many foreign tourists fall in love when enjoying it. You can easily find a delicious, long-standing pho restaurant in Hanoi and enjoy it while steaming, super delicious.

Currently, Hanoi pho has reached the world level, famous and appearing in many countries. In Japan, the United States, Australia… many delicious Hanoi pho restaurants have been opened to conveniently promote the attractive cuisine of Vietnam.

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