Central Cuisine

Local cuisine is considered the national soul of that land and enjoying local dishes is also the way you leave a mark on your own travel and exploration journey. Nha Trang – a beautiful land in the South Central region with a sunny and windy climate, nature bestows this place with countless seafood with rich flavors of the sea such as squid, jellyfish, lobster,… But Ninh Hoa grilled spring rolls are a dish that leaves many memories for tourists from near and far when they have the opportunity to visit this illusory land.

Having gone through many ups and downs of history, local cuisine also has a lasting vitality over time. Nha Trang grilled spring rolls or more accurately called Ninh Hoa grilled spring rolls because this dish comes from the neighboring land of Ninh Hoa, but Nha Trang is home to many famous restaurants that make a name for the specialty. This. This is one of the pride of Khanh Hoa people and was included by the Vietnam Record Organization in the list of Top 100 typical culinary dishes and specialties of Vietnam in the period 2011-2016. Grilled spring rolls are a combination of many ingredients, creating a very unique flavor for diners every time they enjoy it. With a gentle climate all year round, once visitors visit Nha Trang, they will fondly remember the sunshine and wind here and the typical flavor of delicious Ninh Hoa grilled spring rolls.

Fish ball noodle soup is a typical dish of the Central region of Vietnam, especially in the coastal city of Nha Trang. This place is famous for its long beaches, beautiful white sand and diverse and rich marine ecosystem. That’s why Nha Trang’s wonderful cuisine is also made from most types of fish and seafood typical of the coastal region.
Fish ball noodle soup is made from two main ingredients: Nha Trang fish cake and fresh vermicelli. Fish cakes here are made from the best types of fish such as: mackerel, fish, flying fish, barracuda, etc. served with vermicelli and other ingredients and spices to create a typical dish. of the coastal land of Nha Trang.

Fish ball noodle soup has a typical coastal flavor, salty, rich and sweet. The chewy, crispy pieces of fish cake are mixed with other ingredients to create a dish that is both delicious and full of nutrients good for the body. Enjoying a bowl of fish noodle soup right in the heart of Nha Trang will immerse you in the cool, fresh taste of the sea.

Vietnamese Crepe is a familiar dish of people in the South and Central regions. A simple cake made with rice flour, shrimp, meat… served with raw vegetables and dipping sauce has long become a simple dish for country people.

Unlike southern Vietnamese Crepe, which is quite large, Vietnamese Crepe of the Central region is about the size of an adult’s hand, with few fillings, usually just a small shrimp, or a few slices of meat, squid, etc., plus a little fresh bean sprouts. . Not appealing to eaters because of the bright yellow color of turmeric powder, nor does it have the typical fatty taste of coconut milk like southern pancakes, the cake of the Central region attracts eaters because of the delicious flavor of the cake. Besides, the rich taste of the dipping sauce served with raw vegetables makes the dish more delicious.

The dipping sauce of Central Vietnamese Crepe is very rich, in addition to a cup of sweet and sour dipping sauce like the way the Southerners eat, there is also a bowl of seasoned fish sauce dipping sauce that is rich and delicious, or a cup of dipping sauce mixed with delicious and delicious peanuts. tastes a bit fatty.
Central region Vietnamese Crepe is simple and rustic, but it captures the hearts of Saigon people because of its unique appeal. The cake is small, hot and crispy, with a variety of accompanying vegetables, in addition to mustard greens, lettuce, fish mint, perilla, basil, basil… there are also acrid bananas and sliced sour star fruit.

A dish that is not too strange to many people, but if you want to eat a delicious bowl of Quang Noodles, you will not be able to find it anywhere except Quang Nam – Da Nang. This is a dish that is considered the “soul” of Quang Nam cuisine and it will not be difficult to find places to eat Quang noodles because it is everywhere in this place, from alleys to markets, villages, to bustling neighborhoods. rhythm, people can easily enjoy a delicious bowl of noodles with shrimp, sliced fresh pork or shredded chicken, the fatty taste of oil, the aroma of peanuts, the broth is thick and sweet enough to absorb and It is indispensable to have crispy sesame rice cakes served with raw vegetables such as lettuce, fish mint, basil, coriander, banana corn, etc. Those ingredients blend together harmoniously, adding flavor and dignity. Characteristics of a bowl of famous Quang noodles.

Quang noodles are usually made from finely ground rice flour with water from reserved seeds and eggs until golden and coated into thin layers, then sliced horizontally to have thin noodles about 5 – 10mm.

If Hanoi is famous for its hot, heartwarming bowls of vermicelli thang and vermicelli noodles, the dreamy land of Hue is famous for its unique and strange bowls of beef noodle soup. A bowl of Hue beef noodle soup is a harmonious combination of sweet broth and a full range of nutritious vegetables and tubers. Hue beef noodle soup has a very unique flavor that cannot be “mixed” with other types of vermicelli because of the typical delicious taste of shrimp paste and lemongrass flavor. When enjoyed, it will have a gentle sweet taste and a pleasant aroma, not strong or unpleasant. fishy. That rich, seductive taste makes Hue beef noodle soup a Central specialty dish not to be missed.

In the broth of vermicelli, Hue people often add a little shrimp paste, contributing to the very unique flavor of Hue beef noodle pot. Hue beef noodle soup is eaten with chopped cilantro and green onions, thinly sliced onions soaked in vinegar, lemon, and chili (original Hue beef noodle soup has no bean sprouts, banana ears, lettuce, no rare meat, blood, or pork patties). , crab rolls…)