After years, Hanoi pho still retains its flavor and attracts many diners from all over to enjoy it.
Pho Hanoi is a famous dish in Hanoi. People here do not know when it appeared. With the delicious taste of broth, the elasticity of pho noodles combined with the aroma of accompanying vegetables makes Hanoi pho special in the eyes of food lovers.
Some features about Hanoi Pho
Hanoi Pho was first known through street vendors. At that time, people often called this dish “Pho burden”, create unique characteristics. The pho vendors passing through each street, weaving into small alleys along with the sound of advertisements, bring out the beauty of a very old Hanoi.
Nowadays, there aren’t many pho stalls like this left, only a few appear in the old town, making them very difficult to find. However, the value and flavor of Hanoi pho is still there, not fading over time.
Hanoi Pho is special thanks to its sweet, clear broth simmered from buffalo or cow bones. When eaten with chewy noodles with a little green onion, chili vinegar, green vegetables, etc…, it creates a perfect beef pho flavor that can’t be found anywhere else.
So, Hanoi pho can create its own mark in Vietnamese cuisine and make many foreign tourists fall in love when enjoying it. You can easily find a delicious, long-standing pho restaurant in Hanoi and enjoy it while steaming, super delicious.
Currently, Hanoi pho has reached the world level, famous and appearing in many countries. In Japan, the United States, Australia… many delicious Hanoi pho restaurants have been opened to conveniently promote the attractive cuisine of Vietnam.
