Along with Pho, Hanoi bun cha is also one of many delicious Northern dishes that you should try when arriving in the Capital. The main ingredient of the dish is pieces of meat that are carefully marinated, then grilled directly over a fragrant charcoal fire, served with sweet and sour fish sauce, vermicelli and raw vegetables. The broth in Hanoi Bun Cha is not bone broth but simply delicious fish sauce mixed in a certain ratio with vinegar and sugar, garlic, and chili, and yet it can “excite your taste buds”
Hanoi bun cha is sold in many places, whether luxury restaurants or sidewalk stalls, you should try to enjoy it at some famous places such as: Bun cha Huong Lien, Bun cha Hang Quat, Bun cha Sinh From,…
Bun cha is often eaten at noon. Choosing the time to enjoy bun cha seems to be an art of timing: what time is appropriate to eat bun cha? This is a very unique feature of the culinary culture of the period. However, nowadays there are also some shops that sell bun cha both morning, noon, and night.
