Local cuisine is considered the national soul of that land and enjoying local dishes is also the way you leave a mark on your own travel and exploration journey. Nha Trang – a beautiful land in the South Central region with a sunny and windy climate, nature bestows this place with countless seafood with rich flavors of the sea such as squid, jellyfish, lobster,… But Ninh Hoa grilled spring rolls are a dish that leaves many memories for tourists from near and far when they have the opportunity to visit this illusory land.
Having gone through many ups and downs of history, local cuisine also has a lasting vitality over time. Nha Trang grilled spring rolls or more accurately called Ninh Hoa grilled spring rolls because this dish comes from the neighboring land of Ninh Hoa, but Nha Trang is home to many famous restaurants that make a name for the specialty. This. This is one of the pride of Khanh Hoa people and was included by the Vietnam Record Organization in the list of Top 100 typical culinary dishes and specialties of Vietnam in the period 2011-2016. Grilled spring rolls are a combination of many ingredients, creating a very unique flavor for diners every time they enjoy it. With a gentle climate all year round, once visitors visit Nha Trang, they will fondly remember the sunshine and wind here and the typical flavor of delicious Ninh Hoa grilled spring rolls.
