Fish ball noodle soup is a typical dish of the Central region of Vietnam, especially in the coastal city of Nha Trang. This place is famous for its long beaches, beautiful white sand and diverse and rich marine ecosystem. That’s why Nha Trang’s wonderful cuisine is also made from most types of fish and seafood typical of the coastal region.
Fish ball noodle soup is made from two main ingredients: Nha Trang fish cake and fresh vermicelli. Fish cakes here are made from the best types of fish such as: mackerel, fish, flying fish, barracuda, etc. served with vermicelli and other ingredients and spices to create a typical dish. of the coastal land of Nha Trang.
Fish ball noodle soup has a typical coastal flavor, salty, rich and sweet. The chewy, crispy pieces of fish cake are mixed with other ingredients to create a dish that is both delicious and full of nutrients good for the body. Enjoying a bowl of fish noodle soup right in the heart of Nha Trang will immerse you in the cool, fresh taste of the sea.
