Vietnamese Crepe is a familiar dish of people in the South and Central regions. A simple cake made with rice flour, shrimp, meat… served with raw vegetables and dipping sauce has long become a simple dish for country people.
Unlike southern Vietnamese Crepe, which is quite large, Vietnamese Crepe of the Central region is about the size of an adult’s hand, with few fillings, usually just a small shrimp, or a few slices of meat, squid, etc., plus a little fresh bean sprouts. . Not appealing to eaters because of the bright yellow color of turmeric powder, nor does it have the typical fatty taste of coconut milk like southern pancakes, the cake of the Central region attracts eaters because of the delicious flavor of the cake. Besides, the rich taste of the dipping sauce served with raw vegetables makes the dish more delicious.
The dipping sauce of Central Vietnamese Crepe is very rich, in addition to a cup of sweet and sour dipping sauce like the way the Southerners eat, there is also a bowl of seasoned fish sauce dipping sauce that is rich and delicious, or a cup of dipping sauce mixed with delicious and delicious peanuts. tastes a bit fatty.
Central region Vietnamese Crepe is simple and rustic, but it captures the hearts of Saigon people because of its unique appeal. The cake is small, hot and crispy, with a variety of accompanying vegetables, in addition to mustard greens, lettuce, fish mint, perilla, basil, basil… there are also acrid bananas and sliced sour star fruit.
