If Hanoi is famous for its hot, heartwarming bowls of vermicelli thang and vermicelli noodles, the dreamy land of Hue is famous for its unique and strange bowls of beef noodle soup. A bowl of Hue beef noodle soup is a harmonious combination of sweet broth and a full range of nutritious vegetables and tubers. Hue beef noodle soup has a very unique flavor that cannot be “mixed” with other types of vermicelli because of the typical delicious taste of shrimp paste and lemongrass flavor. When enjoyed, it will have a gentle sweet taste and a pleasant aroma, not strong or unpleasant. fishy. That rich, seductive taste makes Hue beef noodle soup a Central specialty dish not to be missed.
In the broth of vermicelli, Hue people often add a little shrimp paste, contributing to the very unique flavor of Hue beef noodle pot. Hue beef noodle soup is eaten with chopped cilantro and green onions, thinly sliced onions soaked in vinegar, lemon, and chili (original Hue beef noodle soup has no bean sprouts, banana ears, lettuce, no rare meat, blood, or pork patties). , crab rolls…)
